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Free delivery on every orderFree delivery on every order
200-day returns
Lifetime warranty
Gift box included
Why you'll love it
The right knife for every job with the Orion 9-Piece Set.
From the cleaver for a whole pumpkin to the paring knife for peeling, the set has it covered. You stop grabbing whatever's clean and start using the knife that's made for it.
The Orion knives have resin handles inspired by the night sky, so the whole set looks like it belongs together on the worktop. Every blade has a VG10 steel core inside the Damascus layers, hardened to 60-62 HRC, so the edges stay sharp for a long time between sharpenings.
Every knife in the set comes with a lifetime warranty.
What's included
Cleaver 18 cm: The ultimate powerhouse for cutting through thick meat, bones, and tough vegetables.
Gyuto chef's knife 20 cm: Your go-to blade for versatile chopping, slicing, and dicing.
Bread knife 20 cm: Designed to effortlessly slice through crusty loaves and delicate pastries.
Santoku knife 18 cm: A versatile blade for precision mincing, slicing, and dicing.
Kiritsuke knife 20 cm: A hybrid multi-purpose knife perfect for slicing fish, meat, and vegetables.
Nakiri vegetable knife 18 cm: Ideal for clean, precise vegetable chopping and dicing with a flat blade design.
Boning knife 15 cm: Built for expertly deboning meat and fish with precision.
Utility knife 13 cm: A practical blade for detailed, intricate cutting tasks.
Paring knife 9 cm: Perfect for peeling, trimming, and precision work.
Blade & performance
A high-carbon VG10 steel core, wrapped in 67 layers of stainless Damascus steel. The hard core holds a sharp edge for a long time, the layers around it add durability.
Core: high-carbon VG10 steel
Damascus: 67 layers of stainless steel
Edge: honed to 10-12° per side, for precise cuts with little effort
Care
Hand wash each knife with warm water and a drop of soap, then dry it right away. Never put it in the dishwasher: the heat and detergent dull the edge and damage the handle.
Hone each knife every few weeks and use a whetstone a few times a year, depending on how much you cook.
Delivery & returns
Free delivery on every order, tracked with Royal Mail. It arrives in 1 to 4 working days.
You have 200 days to return it. Return postage is on you, unless the knife is defective.
Lifetime warranty
Every Galaxy knife is covered for life against defects in material and workmanship. Something wrong with your blade? Send a photo to info@galaxyknives.com and we sort it out.
Not covered: damage from misuse or the dishwasher.
Every blade is forged from 67 layers of Damascus steel around a high carbon core, then hardened to 60-62 HRC. That is why it bites into a tomato skin instead of sliding over it, and why it holds its edge long after a supermarket knife has given up.
A good knife is one of the few gifts that gets used every single day. Every Galaxy knife ships in its own gift box, so it is ready to hand over the moment it arrives.
Every knife ships in its own gift box
Free delivery on every order, nothing extra to pay at the door
Hand wash your knife and dry it right after use, that alone keeps the edge in shape far longer. Hone it every few weeks and put it on a whetstone a few times a year, depending on how much you cook.
Can it go in the dishwasher?
No. Detergent and heat dull the edge and damage the handle. Hand wash only, then dry it thoroughly.
What does the lifetime warranty cover?
Every Galaxy knife is covered for life against defects in material and workmanship. Something wrong with your blade? Send us a photo and we sort it out.
How fast is delivery?
Delivery is free on every order. It goes out tracked with Royal Mail and arrives in 1 to 4 working days. You get a tracking link by email as soon as it leaves.
Can I return it?
Yes. You have 200 days to send it back. Once it arrives in its original condition you get your money back within 14 days. Return postage is on you, unless the knife is defective. Then we cover it.
Does it arrive gift ready?
Yes. Every knife ships in a gift box, so it is ready to hand over as it is.
Customer Reviews
Overall rating: 4.9 / 5 from 43 reviews.
I was a little hesitant spending this much on a knife set, but after using it for a few weeks I understand the difference. The Boning knife feels balanced and predictable, which makes trimming and deboning a lot more enjoyable. It has made weeknight cooking much more enjoyable.
The Damascus pattern is nicer in person and each blade has a slightly different look. I didn’t expect the Kiritsuke to become my favourite, but it is perfect for clean, precise slicing, particularly with salmon. No regrets with this purchase.
The balance between blade and handle is probably my favourite part. I keep reaching for the Boning knife, especially for trimming and deboning. Chicken thighs is noticeably quicker and cleaner to prep now. They’re a touch lighter than I expected, but the control and sharpness are excellent. The 67-layer Damascus steel with a VG10 core was one of the reasons I chose this set.
For clean, precise slicing, the Kiritsuke has been spot on. Even steak feels much easier to work through. I also really like the dark resin handles and Damascus pattern; it looks premium but still feels practical enough for daily use. Very happy with the set. The 67-layer Damascus steel with a VG10 core was one of the reasons I chose this set.
After years of using fairly basic knives, this felt like a proper upgrade. The Paring knife is the standout for me. I’ve been using it for strawberries and the cuts are clean with very little effort. Tomatoes and herbs are where I noticed the sharpness most.
The Nakiri is the standout for me. I’ve been using it for carrots and the cuts are clean with very little effort. I also really like the dark resin handles and Damascus pattern; it looks premium but still feels practical enough for daily use. It has made weeknight cooking much more enjoyable.
I keep reaching for the Boning knife, especially for trimming and deboning. Chicken thighs is noticeably quicker and cleaner to prep now. They feel refined rather than delicate, which is exactly what I wanted. No regrets with this purchase.
I was a little hesitant spending this much on a knife set, but after using it for a few weeks I understand the difference. The edge on the Paring knife is excellent. It handles apples with much more control than my old knives. No regrets with this purchase.
I also really like the dark resin handles and Damascus pattern; it looks premium but still feels practical enough for daily use. The Santoku is the standout for me. I’ve been using it for mixed vegetables and the cuts are clean with very little effort. The set has earned a permanent spot on our bench.
The Santoku has been excellent for quick all-round prep; it goes through herbs cleanly without needing to saw or push. The whole set feels solid without being clumsy or too heavy. Very happy with the set. I hand wash and dry them straight away and they still look great.
These were sharp straight out of the box and felt comfortable from the first use. The finish is tidy and the handles have a comfortable, secure feel. The Boning knife is the standout for me. I’ve been using it for beef and the cuts are clean with very little effort. The 67-layer Damascus steel with a VG10 core was one of the reasons I chose this set. I hand wash and dry them straight away and they still look great.
We cook at home nearly every day, so I wanted something that felt good without being overly heavy. I keep reaching for the Utility knife, especially for smaller kitchen jobs. Citrus is noticeably quicker and cleaner to prep now.
After years of using fairly basic knives, this felt like a proper upgrade. The edge on the Utility knife is excellent. It handles citrus with much more control than my old knives. They now get used almost every day.
The edge on the Paring knife is excellent. It handles garlic with much more control than my old knives. The finish is tidy and the handles have a comfortable, secure feel. So far they’ve been excellent.
Bought these for my dad, who is usually impossible to buy for, and he was genuinely impressed. The night-sky resin handles give the set a really distinctive look without feeling flashy. The edge on the Kiritsuke is excellent. It handles steak with much more control than my old knives.
I bought the set mainly for the range of knives, but the balance and finish impressed me just as much. The Damascus pattern is nicer in person and each blade has a slightly different look. The edge on the Bread knife is excellent. It handles baguettes with much more control than my old knives.
The balance between blade and handle is probably my favourite part. The Boning knife has been excellent for trimming and deboning; it goes through beef cleanly without needing to saw or push. No regrets with this purchase.
They feel refined rather than delicate, which is exactly what I wanted. I keep reaching for the Nakiri, especially for vegetable chopping. Carrots is noticeably quicker and cleaner to prep now. It has made weeknight cooking much more enjoyable.
After years of using fairly basic knives, this felt like a proper upgrade. The Santoku feels balanced and predictable, which makes quick all-round prep a lot more enjoyable.
The set arrived looking every bit as good as the photos and feels even better in the hand. I also really like the dark resin handles and Damascus pattern; it looks premium but still feels practical enough for daily use. I keep reaching for the Boning knife, especially for trimming and deboning. Chicken thighs is noticeably quicker and cleaner to prep now.
They feel refined rather than delicate, which is exactly what I wanted. For trimming and deboning, the Boning knife has been spot on. Even beef feels much easier to work through. They now get used almost every day.
After years of using fairly basic knives, this felt like a proper upgrade. The Bread knife has been excellent for bread slicing; it goes through soft rolls cleanly without needing to saw or push.
I replaced an old knife block with this set and the difference was obvious from the first meal. I didn’t expect the Utility knife to become my favourite, but it is perfect for smaller kitchen jobs, particularly with citrus. The larger blade took me a couple of cooks to get used to, but now I really like it.
The finish is beautiful, but what surprised me most was how controlled the knives feel. The Utility knife is the standout for me. I’ve been using it for citrus and the cuts are clean with very little effort. For a home cook, this is more than enough knife for anything I normally make.
I bought this as an upgrade for our kitchen and it has absolutely delivered. The Paring knife is the standout for me. I’ve been using it for strawberries and the cuts are clean with very little effort. They now get used almost every day.
The balance between blade and handle is probably my favourite part. The edge on the Gyuto is excellent. It handles tomatoes with much more control than my old knives. So far they’ve been excellent.
This was an anniversary gift and the presentation made it feel special before we even used the knives. The Utility knife is the standout for me. I’ve been using it for tomatoes and the cuts are clean with very little effort.
I also really like the dark resin handles and Damascus pattern; it looks premium but still feels practical enough for daily use. For smaller kitchen jobs, the Utility knife has been spot on. Even citrus feels much easier to work through. A genuinely useful upgrade rather than something that just looks nice.
The Utility knife is the standout for me. I’ve been using it for citrus and the cuts are clean with very little effort. The night-sky resin handles give the set a really distinctive look without feeling flashy. Very happy with the set.
I gave this set to my partner who loves cooking and it was an instant hit. The Cleaver feels balanced and predictable, which makes heavier prep a lot more enjoyable. I’m looking forward to seeing how the edges hold up over time.
I replaced an old knife block with this set and the difference was obvious from the first meal. The whole set feels solid without being clumsy or too heavy. I didn’t expect the Santoku to become my favourite, but it is perfect for quick all-round prep, particularly with herbs.
We cook at home nearly every day, so I wanted something that felt good without being overly heavy. I keep reaching for the Kiritsuke, especially for clean, precise slicing. Capsicum is noticeably quicker and cleaner to prep now. The 67-layer Damascus steel with a VG10 core was one of the reasons I chose this set.
The Cleaver has been excellent for heavier prep; it goes through pumpkin cleanly without needing to saw or push. The Damascus pattern is nicer in person and each blade has a slightly different look. The set has earned a permanent spot on our bench. Tomatoes and herbs are where I noticed the sharpness most.
I bought these for my partner and we both ended up using them constantly. The whole set feels solid without being clumsy or too heavy. The Gyuto is the standout for me. I’ve been using it for tomatoes and the cuts are clean with very little effort.
We cook at home nearly every day, so I wanted something that felt good without being overly heavy. I keep reaching for the Kiritsuke, especially for clean, precise slicing. Capsicum is noticeably quicker and cleaner to prep now.
The first thing I noticed was how little pressure you need compared with ordinary kitchen knives. The night-sky resin handles give the set a really distinctive look without feeling flashy. For vegetable chopping, the Nakiri has been spot on. Even carrots feels much easier to work through. Tomatoes and herbs are where I noticed the sharpness most.
After years of using fairly basic knives, this felt like a proper upgrade. I keep reaching for the Santoku, especially for quick all-round prep. Mixed vegetables is noticeably quicker and cleaner to prep now.
I cook most nights and these have quickly become the knives I reach for first. The night-sky resin handles give the set a really distinctive look without feeling flashy. The Cleaver has been excellent for heavier prep; it goes through chicken portions cleanly without needing to saw or push.
I bought the set mainly for the range of knives, but the balance and finish impressed me just as much. The finish is tidy and the handles have a comfortable, secure feel. I didn’t expect the Bread knife to become my favourite, but it is perfect for bread slicing, particularly with soft rolls.
For heavier prep, the Cleaver has been spot on. Even ribs feels much easier to work through. The balance between blade and handle is probably my favourite part. So far they’ve been excellent.
67 layers of Damascus
